Not enough fish in the sea? Al Jazeera’s The Stream tackled the global overfishing debate head-on, with a lively panel discussion featuring Chris Costello and other leading thinkers.

As part of the UC Global Food Initiative, UC Santa Barbara hosted the Food from the Sea summit, co-organized by faculty experts from across the University system, including Chris Costello.

The Sustainable Fisheries Group, led by Principal Investigators Steve Gaines and Chris Costello, believes in managing the world’s oceans for people through rigorous–and practical–science.